RD Exam Plan

RD exam practice question: Management of Food and Nutrition Programs and Services

Management of Food and Nutrition Programs and ServicesDifficulty 2/5

What distinguishes a job description from a job specification?

  1. AA description lists duties; a specification lists the qualifications required
  2. BA description lists qualifications; a specification lists the duties performed
  3. CA description is used for hiring; a specification is used for performance review
  4. DA description is written by human resources; a specification is written by staff
Show answer and rationale

Correct: A. A job description sets out the duties and responsibilities of the role. A job specification sets out the knowledge, skills, experience and credentials a person needs to perform it.

  • B — The definitions are reversed.
  • C — Both are used across hiring and evaluation.
  • D — Authorship does not define the documents.

Concept being tested

21% of the current exam. Functions of management, human resource management, financial management, marketing and public relations, and quality management and regulatory compliance. — 21% of the exam. Study guide for Management of Food and Nutrition Programs and Services.

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Primary references

  1. Registered Dietitian Examination Test Specifications, January 1 2022 – December 31 2026 — Commission on Dietetic Registration (CDR) · primary · retrieved 2026-09-22, verified 2026-09-22
Last reviewed: 2026-10-07Reviewed by: Claire Sterling, MS, RD, CDN, Clinical nutrition educator & dietetics exam reviewHow we verify facts