Foodservice Systems: flashcards
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- HACCP order
- Hazard analysis, CCPs, critical limits, monitoring, corrective action, verification, records.
- Staged cooling
- Shallow pans, increased surface area, ice wand/bath, uncovered for the first stage.
Primary references
- Registered Dietitian Examination Test Specifications, January 1 2022 – December 31 2026 — Commission on Dietetic Registration (CDR) · primary · retrieved 2026-09-22, verified 2026-09-22